Thursday, October 4, 2012

Tomato Basil Pizza

This is adopted from a Pampered Chef recipe we've loved over the years. This is off the top of my head and my modifications so hope you enjoy!

Tomato Basil Pizza

1 package refrigerated pizza dough (I use Trader Joes)
2 cups mozzerella (divided)
1/4 - 1/2 cup chopped fresh basil (depending on taste)
2/3 cup mayonnaise
1/4 cup Parmesan cheese
1 tbsp minced garlic
4-5 tomatoes, sliced (enough to cover pizza)

Preheat oven to 375* F.  Mix 1 cup mozzerella, garlic, mayo, Parmesan, and basil in a bowl.

Grease pizza stone.  Spread pizza dough to the edge of the stone. Spread remaining 1 cup of mozzerella over dough. Lay slices of tomatoes over the cheese. Scoop dollops of basil mixture over top of the tomatoes and flatten to thin layer with back of spoon or fingers.

Bake for 30 minutes or until brown and bubbly.

Let pizza cool for 5 minutes before slicing into squares to serve.

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