Saturday, October 20, 2012

BBQ Oysters

My hubby and I decided to try oysters bbq'd in the half shell this summer, and we absolutely love them since!  We get to where we crave them! Oysters can be tricky to shuck. I found some good how- to videos on You Tube that helped. I recommend an oyster knife too!

BBQ Oysters

8-10 oysters, cleaned, shucked, and in 1/2 shell
1/4 cup butter, melted
Juice of 1 lemon
2 tsp Sriracha (or other hot sauce)
1 tbsp minced garlic
2 tbsp grated Parmesan cheese
1 tbsp parsley

Combine butter, lemon juice, hot sauce, garlic, Parmesan, and parsley in small bowl. Freeze 20 minutes or until firm. Scoop rounded spoonfuls onto each oyster, dividing equally among all oysters. Place entire oyster in half shell on a hot BBQ grill (we prefer charcoal). Close lid, cook for 8 minutes. Remove from grill and serve.

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