Monday, October 15, 2012

Dutch Babies

Dutch Babies

1/3 cup butter
5 eggs
1 cup flour
1 cup milk

Preheat oven to 400 degrees.

Beat eggs, flour, and milk until blended (will be pancake/waffle consistency).

Place butter in 9x13 pan and place in the oven to heat and melt butter.  Once butter is melted, pour mixture into pan with melted butter, and bake at 400 for 30 minutes until puffed and golden brown.

Top with powdered sugar and lemon curd, syrup, or jam. 

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