Saturday, September 22, 2012

One Skillet Breakfast Burritos (Feed the Freezer)

This is the general recipe I use for my frozen breakfast burritos.  We eat these on the go in the mornings and we love them.  This recipe makes 12-15 average size burritos, depending on how full you fill them.

Breakfast Burritos

12-15 four tortillas (8-10")

2 cups diced potatoes
2 tbsp oil
1 lb sausage
10 eggs
1 1/2 cups shredded cheese
1 cup salsa

In a skillet big enough to hold all ingredients above, fry potatoes in oil on medium heat. I sometimes use a jar of home canned potatoes to save time on this step.  Season with salt and pepper to taste.  Once potatoes are soft, push them to the side of the skillet and add the sausage.  Fry until cooked through. Push sausage to the side along with the potatoes. Add the eggs to the open skillet bottom. Stir until cooked, then stir into potatoes and sausage. Turn heat off and add cheese and salsa. Stir to incorporate.  Fill each tortilla with about 3/4 cup of filling, wrap burrito style, and wrap in foil. Freeze. To eat, just pull out of freezer, unwrap, and heat on microwave safe plate for 1-2 minutes until heated through.

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