This was a HUGE hit. Everyone loved it!
King Ranch Chicken
3 large chicken breasts, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped (I used minced onion flakes)
1 can Rotel tomatoes
1 jar (8oz) Cheez Whiz
Dash of Tabasco
Dash of Lea & Perrins Worcestershire Sauce
Salt and pepper
Tortilla chips, crushed
8 oz cheddar
4 oz mozzarella
Dice the cooked chicken breasts. Preheat oven to 350 degrees. In a
saucepan over medium heat, mix the soups, onion, tomatoes, Cheez Whiz,
Tabasco and Worcestershire Sauce until blended. Add salt and pepper to
taste. Line the bottom of a casserole dish with the crushed tortilla
chips. Place the chicken on top and pour over some of the mixture. Add
a layer of half the Cheddar. Repeat the process, topping with Cheddar
and mozzarella. Bake for 35-45 minutes, until bubbly.
Original Recipe:
King Ranch Chicken
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